Turkey won the hearts of Kazakhstan citizens, what is really there. Delicious, elegant, unusual, and most importantly — useful, easy and satisfying, has every right to his place on new year’s table. The only time — how to cook? In the pictures everything is beautiful, but not always. We will give you passwords and turnout, in order to prepare and to surprise.
So, Turkey meat requires a certain approach in contrast to the chicken.
1. To thaw the Turkey should be in a cool place, in no case, either in the water or in the oven or in a warm kitchen.
2. Turkey requires 4-5 hours of soaking in salt water in a cool temperature, then when baking the meat will be tender and juicy.
3. The marinade for the Turkey need attention! you need to spread on the skin and UNDER the skin. gently, evenly on the area of the breast and the legs. You need to find places in the neck and gently place the marinade under the skin, in any case without violating its integrity.
4. Our favorite marinade — herbs and finely chopped almonds. Continue reading
BBQ grill fish
What better business to open?
The question, of course, rhetorical. To do better in what they do and what demand is. Based on the fact that people always eat, the food is out of competition. Catering the catering division. One of the easiest types of cooking meals over an open fire. All we ever grilled kebabs, sausages or vegetables over an open fire. Usually the result is always excellent. Of course, there are the secrets of cooking, but they are few. Therefore, it is possible to open a school for cooking on the grill. The grill is the equipment for cooking on the heat. The main types of grills by heat source, are only three: charcoal, electric and gas.
Due to the high temperature of cooking, the meat is initially clogged pores, which prevents the evaporation of moisture, but not interfere with the rendering of fat. Therefore, grilled meals order people as dieters and respectable businessmen.
Unusual grill. The meat sizzle on the stone. Feature: perfect meat remains juicy and does not burn.
What format to choose? Continue reading
Eat loves every person. And many are not averse to try a new dish, to diversify, so to say, his tastes.
The days when foie Gras, blue cheese or tequila with the worm was able to surprise the foodie, gone. Lovers of exotic delicacies, get ready for more serious testing! And don’t read this article before dinner or on a full stomach.
Not going to shock you immediately, we will begin with a warm-up. Haggis is just offal lamb, mutton boiled in the stomach. Poor but resourceful Scots have composed this national dish from meat production waste. Not just that they wrote, but also added to it the legend: it is said that real Haggis is made from mysterious animal is the wild Haggis. In Russian cuisine, incidentally, is similar in composition and process of making the dish. Called “nanny”. In Russia the situation with wild nannies, science is not known.
KAFU marzu is a special Italian cheese, the national dish of Sardinia. There it should be, his eyes closed. And not because of the stirring in him of the living larvae of the cheese fly (they speed up the fermentation process of the product). Continue reading