Turkey won the hearts of Kazakhstan citizens, what is really there. Delicious, elegant, unusual, and most importantly — useful, easy and satisfying, has every right to his place on new year’s table. The only time — how to cook? In the pictures everything is beautiful, but not always. We will give you passwords and turnout, in order to prepare and to surprise.
So, Turkey meat requires a certain approach in contrast to the chicken.
1. To thaw the Turkey should be in a cool place, in no case, either in the water or in the oven or in a warm kitchen.
2. Turkey requires 4-5 hours of soaking in salt water in a cool temperature, then when baking the meat will be tender and juicy.
3. The marinade for the Turkey need attention! you need to spread on the skin and UNDER the skin. gently, evenly on the area of the breast and the legs. You need to find places in the neck and gently place the marinade under the skin, in any case without violating its integrity.
4. Our favorite marinade — herbs and finely chopped almonds. Continue reading
Marinated milk mushrooms. The original recipe is quick and delicious mushroom snacks
Many mushrooms are similar to humans.
Good should still try to find, but the grebes – at every step.
Pickled milk mushrooms
The original recipe is quick and delicious mushroom snacks
One quart jar filled with boiled mushrooms, we need:
Salt – 0,5 tablespoon;
Sugar – 0.5 tablespoon;
Vinegar – 2 tbsp;
The mushrooms, approximately 1 kg;
Spices per quart jar:
Cinnamon – 2-3 small pieces; Continue reading
The most various category of culinary dishes are the salads. Really delicious salads, great variety. Recipes are modified and continue to evolve, consistently there are new recipes. The recipes and cookbooks you can find a lot of recipes of salads. set forth in detailed step-by-step execution .
The salads are classic, new, quick & easy, salads every day, festive. exotic, salads to suit every taste and budget. Prepare salads from vegetables, fruits, meat, seafood, mushrooms, spices. Ready-made salads decorate with greens (dill, celery, parsley, cilantro, Basil, green onions), pureed egg and complicated expositions of vegetables or fruits.
Salads can be as independent dishes and accompaniments to the pieces of meat or fish. Ingredients can be as simple as vegetables or fruits, and more complex combinations. The output of most salads have weight equal to 1 kg.
Salads are simple and delicious
Salads. as a rule, prepare all year round, to do this, use the vegetables of this season. Continue reading