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Christmas feast, new year’s eve menu

For the New year, every woman selflessly and responsible approach to the preparation of new year’s eve menu, and that her responsibility would be the envy of parliamentary lawmakers. Particularly experienced hostess for this period get a thin notebook, a La “the book barn” which record a range of dishes for new year’s eve menu. For each dish from the list do a calculation-based products costing a final list of products that need to be purchased.

The most important rule of drawing up new year’s menu is: don’t overdo it. And it will be like in the anecdote: “last New year I refused the salad. And in this I will try from Mandarin to give – it is necessary to find out why I feel so bad January 1.” So if possible you should immediately abandon everything, from what is bad first of January.

Making new year’s menu, (and given that these days so I want to try as much as possible the variety of dishes, and only the most delicious, most exotic, that he has never eaten), break Christmas menu for the whole week until Christmas – January 7. So, and the sheep will be saved, and the wolves are fed, that is, to try new dishes every day, eliminating the risk of poisoning stale pickles. Twitterena to the question – do you want to suffer during the new year holidays from incompatibility between products, exotic carbohydrates suddenly announced a boycott of local proteins in your stomach?

The second rule is not to overdo it with alcohol! If a rule first involving moderate use of products in the new year menu the night table, then the second rule of survival in new year, warns against mixing alcoholic beverages. If you have the whole year adhered to a sober lifestyle, abused alcoholic drinks only with one purpose – to “get rid of” new year’s eve and try everything, or almost everything, remember the second rule of drawing up new year’s menu: buy everything you would like to taste during the year – champagne, red or white wine, Martini, brandy, vodka, beer – let your flat bar will be replenished with the coveted drinks, but in no case do not open all bottles at a new year’s table! There are a lot of weekends and holidays, practically the whole winter line one after another will go various celebrations. Buy for the New year all those alcoholic drinks you wish to drink, but distribute each bottle, when and which of the holidays it’s better to uncork and drink. And do your cherished bottles of alcohol will not run away, but it is twice more pleasant to enjoy the full bar and to anticipate how all of this in reasonable doses, at a moderate pace, you will be degustibus with feeling, plainly and emphatically, than on the morning of the first of January to make empty bottles, tormented by pangs of conscience and shame before neighbours, suffering the effects of alcohol poisoning, to confess and repent of that one night of foodie became an alcoholic.

Nothing prevents you at the time of preparation for the New year to exchange banknotes for food to fill the fridge with all sorts of Goodies, and then not to waste holiday time for shopping – let the food feels cozy in your fridge. And she and you feel comfortable, “Zatar.” It’s a great pleasure to walk through the guests, or lying on a couch (of the new year may be different), heated with the thought that if for some reason your house is not exactly “full Cup”, but at least a fridge in it can confidently be considered the “horn of plenty”! And, therefore, caution you against excessive diligence in the kitchen and preparations all at once. Let in the fridge “peacefully, pakauda” waiting for their time to Shine duck, rabbit, trout and a kilo of mince, – getting them in new year’s menus – a matter of time and mood! Most importantly, they are already in your fridge, and, therefore, will certainly be on your holiday table. Because after new year’s eve off, and want to eat and the second of January, and the third. Seventh of January – new year holidays in full swing, and, negativland 31 December, snacks with last year’s tainted, all zagotovlen to master failed even with the help of guests who had wandered and uneaten should be thrown out. Don’t make celebration of New year in a holiday Belly, don’t be a slave to your stomach, remember that gluttony is one of the seven top deadly sins.

Given that new year’s eve menu we are tasting at midnight, when the stomach needs to sleep, offer to include easily digestible salads with fresh or boiled vegetables, fruit, boiled lean meat (or pork aspic), canapés with herring, salted fish or caviar, less fat and fried. Light desserts based jelly, mandarins and chocolates – here’s a list of foods worthy new year’s menu, promoting digestion, instead of carbonated drinks better drink juices and mineral water. Fried fish, grilled meat, roast fowl, cutlets, cakes and cream tarts better to cook and consume in the morning or afternoon, 1 or 2 January. Especially because 2015 is held under the patronage of the sheep, and that a ruminant essentially is a rawfoodist and vegan. To please the sheep, to appease the animal, and to win over, do not forget the tastes of the sheep: add in new year’s eve menu lettuce and more greens, they in turn will create an atmosphere of solemnity, even if you just will element of table layout. And just in case – it is not necessary to include in the Christmas menu dishes of mutton and lamb, in advance of seeking to subdue and disarm so stellar animal. Who knows, maybe it is, instead, only angering the patron Saint, and he will take revenge the next year?

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