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The most delicious dishes of the 24 countries that are worth a try for everyone

In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.

Portugal: francesinha

The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.

Australia: pie floater

Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

Mexico: mole sauce

The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce dovolnotaki — sometimes for several days.

Slovakia: branzov dumplings

These are little potato dumplings, dressed with soft cheese and bacon.

Belgium: mussels with French fries

Mussels in Belgium are prepared in different ways: in wine, oil, herbs or in tomato sauce. They are served with salty crunchy potatoes and washed down with a cold Belgian beer.

South Korea: banchan

This is a traditional Korean dish consists of a variety of appetizers and salads that are served on small plates as an accompaniment to the main dish and rice: kimchi (pickled vegetables with a spicy red pepper), namul (stir fried vegetables, dressed with sesame oil, vinegar and garlic), Chon (a Korean variation on the theme of pancakes).

Egypt: molokhia

Different variations of this dish are prepared throughout North Africa, but special popularity it has won in his homeland in Egypt. Dish is prepared from the leaves Molokai (a vegetable with bitter taste), which are separated from the stems, chop and simmered in broth with coriander and garlic. Molokheya served with chicken or rabbit meat, sometimes they are replaced by mutton or fish.

Japan’s katsudon

It would seem that all over the world Japan is associated with sushi, but the Japanese themselves suggest travelers not to miss the opportunity to try it’s katsudon — thin pork chops with egg, which is placed on top in a bowl of rice.

Canada: Putin

This is a very nutritious dish hails from Quebec. It consists of fries, cheese and specially prepared sauce.

Scotland: smoked salmon

Salmon served on toast bread wholemeal with butter or curd-cheese pasta. The Scots like to sprinkle the fish with lemon juice.

England: roast beef with Yorkshire pudding

When British chef has figured out a way to use the fat that drips on the tray while roasting meat, for making puddings. Now roast beef “dripping” pudding is the national dish of England.

Spain: jamón ibérico

For the production of this ham is grown a special Iberian breed of pigs that are kept on a special diet Deputy. Ham poured sea salt, and then for a couple years hung in well-ventilated cellars. Prepared ham cut into thin slices and served with wine, crusty bread and olives.

India: chicken tandoori

To find one dish in India, which would represent the entire country, is almost impossible, since each region have different traditions. However, there is one classic Indian dish is chicken tandoori. Pieces of chicken marinated in yogurt with spices and then baked at high heat in clay ovens. The dish is served, usually with rice and veggies.

Norway: rakfisk

Rakfisk is considered a winter dish. This trout, which is first salted and left to ferment for a few months, and then served with onions and sour cream.

Venezuela: pabellon Criollo

In the Venezuelan national dish is minced beef, rice, black beans and cheese. Usually pabellon Criollo served with fried egg and fried plantain.

Romania: sarmale

Sarmale — Romanian variant of dolma, or stuffed cabbage. It is a stuffing of rice and meat, baked in a shallow salty cabbage or grape leaves.

China: Xiao long Bao

The dish with hard title is the Shanghai dumplings floating in the soup. In the form of Xiao long Bao even more like khinkali. They are made from different varieties of meat and steamed in special bamboo baskets.

South Africa: biltong

This South African type of dried meat. Most biltong is made from beef, but he’s great at using other types of meat, such as trapatoni. Thin strips of meat marinated with different spices and salt and dried.

Indonesia: the pie terang bulan

It is a sweet cake in the shape of a semicircle, filled with all sorts of Goodies: chocolate chips, grated cheese, pieces of peanuts and even bananas. These pies sell street vendors throughout Indonesia.

Argentina: asado

Grill for cooking asado is found in every self-respecting Argentine family. It is meat cooked on charcoal, but the taste it depends on many subtleties, so usually this dish are male asadora. Asado is served with bread, salad, sauce chimichurri and red wine.

Philippines: adobo

In many countries adobo is a spice, but the Philippines is a dish consisting of chicken pieces or pork, stewed in a mixture of soy sauce and vinegar and spiced with pepper, garlic and Bay leaf.

Malaysia: nasi lemak

Nasi lemak means “rice in cream”. The rice is cooked in coconut milk with pieces of pandanus leaves. The dish is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.

Brazil: feijoada

Feijoada is a dish of black beans, roast pork, beef, spices and cassava flour. Usually it is served with rice, cabbage, orange slices and hot sauce, to speed up the process of digestion.

Saudi Arabia: Kasba

This rice dish with the addition of a large number of spices — cloves, cardamom, saffron, cinnamon, pepper, nutmeg and Bay leaf. Kasbah is usually served with meat and vegetables.

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