Canned food is a Delicious and quick salads with canned beans
An important component in the human diet, watching your diet is beans. It is combined with almost any ingredients in the dish. Legumes are rich in vegetable proteins, are a…

Continue reading →

Exotic dishes of Vietnam
Hello everyone. What is the most unusual you ate for your life? I have, as it turned out, before the trip to Vietnam was a very poor dining experience. But…

Continue reading →

Quick and tasty snacks
The first may days make us happy the warm weather, and the people amicably rushes on a picnic! Where's the picnic there and barbecue! As well as BBQ grill, potatoes…

Continue reading →

Delicious salads with the addition of croutons

Salads with croutons can be very tasty. You love them often to cook? In this case, you will enjoy our article! We offer you to familiarize with several recipes for salads with croutons.

1. Salad with croutons.


two packs of crackers with dill, one hundred grams of mayonnaise, three hundred grams of canned corn and beans.

3. Salad add croutons and tomatoes.


three pieces of cheese large size, lettuce, one packet of Kirichek, three tomatoes, one package of mayonnaise.

Cheese, lettuce, tomatoes carefully cut into cubes. Then add the croutons, which need mayonnaise. Salad does not need salt.

4. Salad with tomatoes, ham, croutons.

This salad is a very important feature: the number of components is not specified because it can be arbitrary.

For the preparation take the tomatoes, lean variety of ham, red peppers, croutons, garlic. As a dressing it is best to use high quality olive oil.

Tomatoes should be cut into small cubes, ham cubes, red sweet pepper – julienne. Garlic should be careful to skip through a special press. Mix all the ingredients. In salatnogo add the olive oil, because it is more suitable to taste. In a pinch, you can use vegetable oil. It should be noted that the croutons to add to salad before serving.

5. Salad with salmon, tomatoes and croutons.

Easy holiday salad, a kind of alternative to Caesar salad. Dressing based on olive oil with addition of oregano perfectly emphasizes the taste of salted fish and vegetables. If you want a salad you can add some black olives pitted.


Fillet of lightly salted salmon (or trout) – 300 g the Boiled eggs – 3 PCs Tomatoes – 3 PCs Baton PCs. Lemon 1/3 – 1/2 Chinese cabbage (or lettuce), Olive oil – 4 tbsp Dried oregano. Ground black pepper. Salt

1. Baton cut into small cubes. Season with salt, drizzle with a tablespoon of olive oil, mix well. Fry in a dry pan, stirring constantly with a wooden spatula.

2. From lemon squeeze lemon juice.

3. Cabbage cut into thin strips or break into small pieces.

4. Boiled eggs cleaned from the shell, cut into cubes.

5. Tomatoes and salted fish fillet cut into cubes.

6. For the filling, mix three tablespoons olive oil with lemon juice. Add the dried oregano, ground black pepper and salt, mix well.

7. Mix all ingredients for salad – cabbage, croutons, salmon, eggs and tomatoes. Pour the salad dressing.

6. Salad with croutons, cheese and carrots

Spicy salad with cheese, carrots and croutons better be prepared immediately before its use otherwise the crackers in the dish will get soggy, and the dish is a mouth-watering salad will turn into a thick paste.


300 gr. loaf or white bread-300 g. cheese; 250 gr. carrots; 2 cloves garlic; Mayonnaise;

Baton or just the sort of white bread should be cut into small cubes and fry in a pan with a small amount of vegetable oil. Hard cheese and raw carrots must RUB on a grater medium size.

Then in a bowl you need to mix roasted croutons, grated cheese and carrot, add crushed garlic and mayonnaise, mix well and serve immediately to the table.

7. Salad with croutons, bacon and Parmesan

The highlight of the salad with croutons, bacon and Parmesan cheese give it crackers, baked with special butter sauce. The lack of meals that need to cook it right before serving, otherwise the croutons in the salad will soften and the dish will turn into a puree.

Ingredients :

200 gr. bacon; 100 g. Parmesan cheese; 100 gr. the stick; 50 ml vegetable oil; 20 cherry tomatoes; 2 cloves garlic; 1 tbsp dried herbs; Juice of half a lemon; lettuce; Pepper;


To prepare the croutons need to mix the oil with lemon juice, add to mixture of mashed garlic, dried herbs and mix well. The flesh of the baton for you to break up into small pieces, put them in a small baking pan, pour the prepared butter sauce and bake in the oven until Golden brown for 25 minutes at 180 degrees.

The bacon should be cut into strips and slightly fry it on a pan without oil. The tomatoes should be cut into two pieces, Parmesan RUB on a grater, and a salad to break up the large pieces.

In a salad bowl to mix with lettuce, tomatoes, bacon, croutons and Parmesan. Salad you can season to taste with salt, fill with vegetable oil, but in this case it is necessary to prepare enough to eat all at once otherwise the crackers will soften.

The meat we usually eat during lunch. Experienced Housewives know how to cook a huge number of tasty and hearty meat dishes, which, as a rule, must be served to…


The most delicious and healthy dish for the New Year
Turkey won the hearts of Kazakhstan citizens, what is really there. Delicious, elegant, unusual, and most importantly — useful, easy and satisfying, has every right to his place on new…