Sauces for meat dishes – best recipes
Well cooked, the sauce can make even the most simple dish unforgettable taste and aroma. This also applies to meat. Of course, you can serve a simple roast chicken or pork, but if complemented with a suitable sauce, the regular meal will turn into a real culinary masterpiece.
What is the sauce
The sauce is rather thin, the mass is fed to the side dish or the main dish. She is able to emphasize, complement or even significantly improve the taste of the dish. The sauces can have different texture, will differ in the composition of the main or additional components. Often, they are prepared on the basis of milk, cream, sour cream, broths, tomatoes, etc. therefore, among them there can be white, red, and even colored gravy. Sauces for meat can be sour-sweet, spicy, savory or spicy. They can pour over the dish and serve them separately in bowls, saute or bake properly pick them up and submit. Next, consider best recipes of sauces for meat dishes.
Sweet and sour sauce is for meat
Sweet and sour sauces have a tangy sour taste with delicate sweet flavor and a slight bitterness, which, combined together, give the meat a unique taste and aroma. Its homeland is China, but it’s not entirely true, since Podobnaya used in Jewish and Caucasian and all Asian cuisine. It serves not only to meat, but also for chicken, fish, veggies and rice. Sauce sour sweet improves digestion of fatty foods that the stomach can handle is difficult.
The main acidic and sweet flavor you get when using fruit juices: orange, Apple or lemon, sour berries or fruit, honey and sugar. There are many recipes for this sauce, we look at the most popular:
Sweet and sour sauce is Chinese
120 ml. Apple or orange juice
about five centimetres of root ginger
a couple of tablespoons of olive oil
a couple of cloves of garlic
a tablespoon of vinegar and starch
two tablespoons of water, soy sauce, brown sugar and ketchup
RUB on a fine grater ginger and garlic, finely chop the onion and sauté in a pan with vegetable oil. Add all other ingredients, stir and boil how minutes. Dissolve the starch in water, then stir continuously in a thin stream, pour the solution into the pan. Wait until the sauce has thickened, then remove from the heat.
The sauce is sweet and sour with pineapple
two slice of canned pineapple
half a Cup of pineapple juice
a quarter Cup of Apple cider vinegar and sugar
a couple tablespoons of ketchup and soy sauce
a teaspoon of ginger and a tablespoon of starch
Pour in pan juice, vinegar, soy sauce, add sugar and ketchup and mix. Bring the sauce to a boil over low heat, then add the finely chopped ginger and pineapple, again bring to a boil. Then pour the dissolved starch and cook until thick.
Simple sweet and sour sauce in McDonalds
one third Cup rice vinegar
a tablespoon of ketchup
teaspoon soy sauce
a couple tablespoons of corn starch
three tablespoons of brown sugar
Mix all ingredients and stir, wait until the mixture boils. Then pour the diluted starch water, and cook the sauce until thick.
Cranberry sauce for meat
Cranberry sauce will delight you with fresh, bright, with an unusual taste. Sweet and sour berry taste will perfectly complement any meat or chicken, making the dish an unusual and delicate.
a pound of cranberries
three hundred grams of sugar, onion
150 ml of Apple cider vinegar
a teaspoon of salt, black pepper, celery seed, allspice, cinnamon
Place the onion in a saucepan with the cranberries and pour them a glass of water. The mixture simmer for about 10 minutes under closed lid. Then blender, mash the mixture until smooth and add remaining ingredients. Put on fire and boil about 30 minutes or until it becomes a similar consistency to ketchup.
Sour cream sauce for meat
To prepare sour cream sauce for meat will need a minimum amount of time and very simple ingredients.
Basic cream sauce made from the Cup of sour cream, a tablespoon of flour and butter. You need to melt the butter in a pan, then put to it the flour and fry. Then stirring constantly, pour the cream, bring mixture to desired thickness and season with spices. As spices you can use garlic, dill, green onions, peppers, Basil and more.
Also smetannom to a basic sauce you can add meat broth, it makes the taste richer and richer. For this two spoonfuls of butter melt in the pan, add same amount of flour and fry. Into the mixture, stirring constantly, pour a glass of broth and sour cream. Add spices and cook until thick.
Pomegranate sauce for meat
Pomegranate sauce for meat has a good and very interesting taste. It is sure to appeal to those who like a spicy sweet and sour sauces. This sauce is perfectly emphasizes the taste of fried, boiled and grilled meats. He combined particularly well with beef or pork, cooked over coals.
To prepare the sauce to the meat take half a kilogram of pomegranates, clean and remove them from the grain. Then place them in an enamel pan and put the stew on a slow fire. In the process of putting crushed grain, yet they are not separated bones.
Grind the resulting mass through a sieve, and then squeeze through cheesecloth. The resulting juice, put in a saucepan and put on a slow fire. Boil the liquid until it reduced by half. Then add salt and spices to taste. If you have got too sour grenades you can add a little honey or sugar. The cooled sauce is bottled in glass bottles, and stored in the fridge.
White sauce is a simple versatile sauce suitable for any meat dishes. For its preparation you will need a Cup of meat stock tablespoon flour and a spoonful of butter. Melted in a pan the oil, add the flour and fry until Golden brown, then stirring constantly, pour the broth and cook until the mixture thickens. To add flavor you can season the sauce with Bay leaf, onions, lemon juice, parsley or celery.